


Wulong Gelatin CO., LTD established in 1983, is a specialized gelatin manufacture and exporter in China.As a leading gelatin producer,we have a professional technical team, advanced production and testing equipment.Our factory covers an area of about 25,000 square meterswith an annual output of more than 12,000 tons of gelatin.Our products are sold to more than 50 countries/regions and have a high reputation among domestic and foreign customers. Concurrently, to meet the increasingly vast and rigorous standards of the modern food and pharmaceutical industries, we have expanded and undertaken a comprehensive strategic upgrade of our core manufacturing systems, dedicating our efforts to creating a new, high-end flagship brand: EKING GELATIN


In the food world, edible gelatin is super popular because of its special physical and chemical traits. One big thing to look at when measuring how well gelatin works is its freezing power, which play

Additives play an essential role in the modern food industry, with edible gelatin and carrageenan being popular choices due to their unique thickening and gelling properties. While they serve similar

In today's modern food culture, gelatin has evolved from being just a raw material for making desserts and sweets to becoming a versatile food ingredient with numerous nutritional benefits. Scientific

In our modern lives, we have the pleasure of enjoying a wide variety of delicious foods and snacks. Behind many of these culinary delights lies a special food additive - edible gelatin. Edible gelatin

Gelatin, a hydrolyzed product derived from animal collagen, plays an important role in the food industry due to its unique physical and chemical properties. Particularly in the confectionery industry,

In today's globalized world, the food industry is dealing with all kinds of market demands. One of the growing markets is for halal food, thanks to the increasing Muslim population. Gelatin is a key i

Edible gelatin, a natural polymer polypeptide extracted from animal collagen, plays a crucial role in the food industry due to its unique physical and chemical properties. Particularly in meat process

Gelatin, a natural polypeptide polymer derived from animal collagen, is widely used as a stabiliser in the food industry due to its unique physical and chemical properties. This paper provides an over
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